Fine dining experience
in your place
We offer you and your guests a full fine dining experience in the comfort of your place.
THE
CONCEPT
Dear guests,
For several years now, our desire is to convey the quality of Greek cuisine in Copenhagen, by creating a fusion of traditional flavours under modern cooking techniques for an avant garde and enjoyable journey of tastes different from what is usually described as “traditional Greek cuisine”.
Our dishes are cooked with the greatest Greek products that are currently imported in Denmark which you can also obtain from us and our partners.After the unfortunate circumstances of the pandemic, the course of our “4 Greeks” team changes to “IKOS” by providing private dinner services, thus ensuring the safety of all of us. Through our new concept IKOS (ancient Greek: οἶκος) that in Greek language signifies 3 related but distinct of family, household and the house we offer you a unique taste experience into finest Greek tastes combined with the casualness of your privacy.
THE
CHEF
THE
CHEF
SERVICES
Private Dining in your place
- We arrive 1,5-2 hours prior the dinner starts.
- What we need: oven, stove(electric or gas), dish washing area.
- Free cancellation 10 days out of the event.
- For special orders contact us.
- Pre paid the 25%.
We also offer Take Away tasting experience
- Please contact us for Take Away order
PRIVATE DINING
TASTING MENU
Squash ball-fresh cheese.
Squash ball-frisk ost.
Oyster-greek salad consomme.
Øster-græske salat consomme.
Spinach pie with vine leaves-white truffle oil.
Spinat tærte med vinblader-hvid trøffelolie.
Dakos barley tart-feta cheese-oregano olive oil-tomato-caper dust.
Dakos byg tærte-fetaost-oregano oliven olie-tomat-kapers støv.
Corn bread-butter & olive oil cream.
Majs brød-smør & oliven olie creme.
Octapus-Visanto wine gel-cherry-vinegraitte.
Blæksprutte-Visanto vin gel-kirsebær-vinegraitte.
Trout caviar-belunga lentils-smoked trout-buttermilk-dill oil.
Ørredkaviar-belunga linser-rørt ørred-kærnemælk-dild olie.
Updated Greek salad.
Opdateret Græske salat.
Cod in kantaifi dough-garlic siphon-beetroot-garden cress.
Torsk i kantaifi dej-hvidløg sifon-rødbeder-karse.
Pork fillet-saute herbs-egg sauce-gruyere cheese touile .
Scinemøbrad-saute urter-æggesovs-gruyere ost tuile.
Grassfeed veal tenderloin-eggplant-onion-dried figs-mustard sauce.
Græsfodret kalvemøbrad-aubergine-løg-tørret figner-sennep sovs.
Greek yoghurt-chamomile honey-sweet walnuts.
Græske yoghurt-kamille honning-sød valnødder.
Kantaifi with vanilla cream, pistachio and orange syrup.
Kantaifi med vanilje creme, pistacienødder og appelsin sirup.
Petit four-loukoum-Greek coffee.
Petit four-loukoum-Græske kaffe.
PRIVATE DINING
PRICES
1250 DKK
/ person
2 - 3 pax
1250 DKK
/ person
+ waiter with no added cost
4 - 7 pax
1150 DKK
/ person
+ waiter with no added cost
8 - 10 pax
1050 DKK
/ person
+ waiter with no added cost
11+ pax
TAKE AWAY
TASTING EXPERIENCE
349dkk /person
Corn bread with butter-olive oil cream.
Updated greek salad with marinated feta cheese,baked red onion,dried olives,pickled cucumber and balsamic glaze.
Chicken or Veggie mousaka with cardamon bechamel,gruyere cheese and crispy chips.
Kantaifi with vanilla cream, pistachio and orange syrup.
Add 1 bottle Greek wine (white or red) and 50ml Greek spirit (ouzo -tsipouro-raki-honey raki) for 99dkk
549dkk/person
Corn bread with butter-olive oil cream and tzatziki.
Updated greek salad with marinated feta cheese,baked red onion,dried olives,pickled cucumber and balsamic glaze.
Trout caviar with belunga lentils,smoked trout, buttermilk and dill oil.
Chicken or Veggie mousaka with cardamon bechamel,gruyere cheese and crispy chips.
Kantaifi with vanilla cream, pistachio and orange syrup.
Rose flavour loukoum and petit four.
Add 1 bottle Greek wine(white or red) and 50ml Greek spirit (ouzo -tsipouro-raki-honey raki) for 99dkk
**We offer free delivery for orders over 500dkk in Copenhagen area. Please order one day before.
**Vi tilbyder gratis levering ved køb over 500dkk i København området. Bestilling skal ske dagen før.
THE
GALLERY
